Beef Dumplings



Juicy on the inside and crisp on the outside. Pan fried, steamed, and then crisped to perfection.

The dumplings are made with tender, umami beef that are paired well with a soy dipping sauce!


Storage Condition – Keep Frozen at -18°C.


Beef, wheat flour, water chestnut, carrot, onion, spring onion, plum, ginger, chili, rice, soya, tomato, garlic, water, oyster, sesame oil, celery, corn flour, palm oil, sunflower oil, sugar, salt.



  • Gluten

  • Celery

  • Soya

  • Sesame

  • Shellfish

Heating Instructions:
Steam the frozen product at 100°C for 5-6 minutes. Enjoy as is after steaming.


For a crispy exterior, place a non-stick pan with oil. Heat the oil till hot and pan fry the Beef Dumplings for the recommended time to achieve a crisp golden exterior.


Turn them over occasionally until it is golden brown on all sides. This process usually takes about 2-3 minutes.


Once cooked, place it onto a paper towel to soak any residue and the Beef Dumplings are ready to be served.