Beef, wheat flour, water chestnut, carrot, onion, spring onion, plum, ginger, chili, rice, soya, tomato, garlic, water, oyster, sesame oil, celery, corn flour, palm oil, sunflower oil, sugar, salt.
Steam the frozen product at 100°C for 5-6 minutes. Enjoy as is after steaming.
For a crispy exterior, place a non-stick pan with oil. Heat the oil till hot and pan fry the Beef Dumplings for the recommended time to achieve a crisp golden exterior.
Turn them over occasionally until it is golden brown on all sides. This process usually takes about 2-3 minutes.
Once cooked, place it onto a paper towel to soak any residue and the Beef Dumplings are ready to be served.