Beef Shumai



Deliciously wrapped tender beef, packed with fresh spices and mouth-watering filling.A celebration of flavour, texture on the palate with our pleated tender beef, filled with crispy vegetables encased in a translucent pastry sheet.

Enjoy our Beef Shumai, a union of flavours and textures wrapped in a delicate sheet of pastry and tender beef.


Storage Condition – Keep Frozen at -18°C.


Beef, all-purpose flour (containing E102), carrot, onion, water, spring onion, egg, water chestnut, oyster, sesame oil, corn flour, soy, palm oil, sunflower oil, celery, beet root, salt, sugar.



  • Gluten

  • Celery

  • Soya

  • Sesame

  • Shellfish

  • Egg

Heating Instructions:
Steam the frozen product at 100° C for 5-6 minutes. Enjoy as is after steaming.

For a crispy exterior, place a non- stick pan with oil. Heat the oil till hot and pan fry the Beef Shumai for the recommended time to achieve a crisp golden exterior.

Turn them over occasionally until it is golden brown on all sides.
Once cooked, place it onto a paper towel to soak any residue and the Beef Shumai’s are ready to be served.