Description
Beef, all-purpose flour (containing E102), carrot, onion, water, spring onion, egg, water chestnut, oyster, sesame oil, corn flour, soy, palm oil, sunflower oil, celery, beet root, salt, sugar.
ALLERGENS
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Gluten
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Celery
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Soya
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Sesame
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Shellfish
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Egg
Heating Instructions:
Steam the frozen product at 100° C for 5-6 minutes. Enjoy as is after steaming.
For a crispy exterior, place a non- stick pan with oil. Heat the oil till hot and pan fry the Beef Shumai for the recommended time to achieve a crisp golden exterior.
Turn them over occasionally until it is golden brown on all sides.
Once cooked, place it onto a paper towel to soak any residue and the Beef Shumai’s are ready to be served.