Duck, all-purpose flour, cabbage, carrots, onion, capsicum, spring onion, soybeans, oyster, sesame oil, chili, sugar, water, corn flour, milk, white pepper, sunflower oil, salt.
Heating Instructions: (Frying)
Directly from the freezer, deep fry the Duck Spring Rolls at 160°C for 3-4 minutes.
Once cooked, place it onto a paper towel to soak any residue and the Duck Spring Rolls are ready to be served.
Heating Instructions: (Oven)
Preheat the oven to 200°C.
Once the spring rolls are visibly crispy, remove them from the oven.
Place the Delicious&Fresh Duck Spring Rolls onto a baking tray and bake them in the oven for 10-12 minutes.
(Trials are undergoing for this, and oven cooking instructions may need to be amended accordingly)
To finish, garnish the rolls with freshly chopped coriander and serve it with a sweet chili dipping sauce.