Prawn, refined flour, fish, tapioca, soy, crab, water chestnut, mushroom, vegetable oil, water, corn starch, sugar, egg, coriander, sesame oil, ginger, salt, garlic, onion, yeast extract, white pepper, carmine (E120), Paprika (E160c), color (E102).
Steam the frozen product at 100° C for 5-6 minutes. Enjoy as is after steaming.
For a crispy exterior, place a non- stick pan with oil. Heat the oil till hot and pan fry the Prawn Shumai for the recommended time to achieve a crisp golden exterior.
Turn them over occasionally until it is golden brown on all sides.
Once cooked, place it onto a paper towel to soak any residue and the Prawn Shumai’s are ready to be served.