Chicken, wheat flour, water chestnut, carrot, spring onion, sesame oil, mushroom, corn flour, modified starch (E1420), soybean, oyster, non-fat dried milk, egg, sunflower oil, salt, sugar, white pepper.
Steam the frozen product at 100° C for 5-6 minutes. Eat as is after steaming.
For a crispy exterior, place a non- stick pan with oil. Heat the oil till hot and pan fry the Chicken Gyoza for the recommended time to achieve a crisp golden exterior.
Turn them over occasionally until it is golden brown on all sides. This process usually takes about 2-3 minutes.
Once cooked, place it onto a paper towel to soak any residue and the Chicken Gyozas’ are ready to be served.